COOKING QUOTES IV

quotations about cooking

A good cook has great power to assuage grief by his art.

MOUCHY

attributed, Day's Collacon


My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor.

PHYLLIS DILLER

attributed, Make 'em Laugh: The Funny Business of America


In France, cooking is a serious art form and a national sport.

JULIA CHILD

New York Times, Nov. 26, 1986


No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.

LAURIE COLWIN

Home Cooking: A Writer in the Kitchen


"Never cook with a wine you wouldn't drink," he said. "Though I guess that presupposes that there is a wine I wouldn't drink."

LEV GROSSMAN

The Magicians


Tabasco sauce is to bachelor cooking what forgiveness is to sin.

P.J. O'ROURKE

The Bachelor Home Companion


It must be hard to cook if you anthropomorphisize your vegetables.

BILL WATTERSON

The Complete Calvin and Hobbes


The saddest thing in life is to marry a woman who looks like a cook--and isn't.

EVAN ESAR

20,000 Quips & Quotes


Bambi--see the movie! Eat the cast!

HENRY KELLY

Daily Telegraph, Feb. 26, 1994


Because cooks love the social aspect of food, cooking for one is intrinsically interesting. A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of liking what you make are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one else will know. In the end, the experimentation, the impulsiveness, and the invention that such conditions allow for will probably make you a better cook.

JENNI FERRARI-ADLER

Alone in the Kitchen with an Eggplant


Mother doesn't cook, Ignatius said dogmatically, She burns.

JOHN KENNEDY TOOLE

A Confederacy of Dunces


We may live without poetry, music, and art;
We may live without conscience, and live without heart;
We may live without friends; we may live without books;
But civilized man cannot live without cooks.
He may live without books--what is knowledge but grieving?
He may live without hope--what is hope but deceiving?
He may live without love--what is passion but pining?
But where is the man that can live without dining?

OWEN MEREDITH

Lucile


There is not a good or a bad cuisine, just the one you like the best.

FERRAN ADRIÀ

book signing, Sep. 29, 2011


When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People think chemistry and physics are science, but the scientific method is something else.... It's the science that the world of cooking generates: science of butter; science of the croissant.

FERRAN ADRIA

interview, Toronto Life, Mar. 13, 2014


People wouldn't think of making avant-garde cuisine at home. When people play basketball at home, they can't play like Michael Jordan.

FERRAN ADRIA

The Daily Beast, Jan. 29, 2014


One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food. Plain old cooks (as opposed to the geniuses in fancy restaurants) tend to be friendly. After all, without one cook giving another cook a tip or two, human life might have died out a long time ago.

LAURIE COLWIN

Home Cooking: A Writer in the Kitchen


There is communion of more than our bodies when bread is broken and wine drunk.

MARY FRANCES KENNEDY FISHER

Conversations with M. F. K. Fisher


Cooking requires confident guesswork and improvisation-- experimentation and substitution, dealing with failure and uncertainty in a creative way.

PAUL THEROUX

Sir Vidia's Shadow


Sex bore some resemblance to cookery: it fascinated people, they sometimes bought books full of complicated recipes and interesting pictures, and sometimes when they were really hungry they created vast banquets in their imagination - but at the end of the day they'd settle quite happily for egg and chips. If it was well done and maybe had a slice of tomato.

TERRY PRATCHETT

The Fifth Elephant


I cook with wine, sometimes I even add it to the food.

W.C. FIELDS

attributed, Chicken Soup for the Wine Lover's Soul